Brooke Wells - Entry #1

Written by Dena Evans August 31, 2009

Brooke Wells, a local elite athlete and Cal graduate, is training for the Twin Cities Marathon on October 4th.  As the 2009 US Women’s Marathon Championships, Twin Cities offers the only chance to log a qualifying time for the 2012 Olympic Trials Marathon before the official qualifying window begins in 2010.  In the following post, read about Brooke’s adventurous experience at the recent America’s Finest City Half Marathon in San Diego.




Angela took a few minutes away from last minute race preparations to give FNF members a snapshot of some unique race features. You may not realize that by running the 2010 ING Bay to Breakers, you might be able to….

Run alongside some of the world’s best…

AF: We’ve got an awesome field, a really spectacular race particularly on the women’s side, featuring many world class athletes from around the globe.  Emily Chebet is the reigning World Cross Country Champion, and Lineth Chepkurui ran 30:45 on the roads for 10k last year, the world’s #9 all-time performance.  On the men’s side, Sammy Kitwara returns to defend his crown and improve on his world record.

Experience all that the race is known for, but also get to watch….

AF: The possibility that a woman can win the race with an equalizer in place. For most of the people in back, they don’t know what is going on in front, but it is a thrilling thing to see a woman win, as happened a couple years ago [Edna Kiplagat, 2007].  The women will start 4 minutes and 51 seconds ahead of the top men, which ideally will create an exciting stretch run to crown one victor.

Benefit from some new race features…..

AF: Our corral system continues from last year, and we are getting more runners back to the race based on the changes instituted then. We will have more activity in the finish area, including t-shirt distribution.

Join a community or even be part of a Guiness World Record…..

AF: In our first year of setting up a group, we have over 7000 fans on facebook, mostly people who are going to go out and actually run the race. We also just worked out a deal with LinkedIn, a push for world’s largest centipede…anyone who is on LinkedIn can take part. We also have been excited to add Focus-N-Fly.

Look forward to the 100th year in 2011….

AF: One of the things we want to do is bring out some past champions. I’d like to have some races within the race – come up with some new fun things for the runners, and have a big post-race celebration.



Focus-N-Fly will be organizing group training runs during this spring’s lead up to the ING Bay to Breakers 12K on Sunday May 16th.  These runs will depart on Saturdays at 8am from the Hyatt Embarcadero Center, and include routes along the San Francisco waterfront.

All FNF members welcome, regardless of whether this race is on your schedule.  Come join in!



It occurs to me that we spend a good deal of time with emphasis on the keys to our training approach:

  • >Pace
  • >Progression
  • >Recovery

However sometimes I see even the most organized, motivated runners miss out on some of the basics.  Everyone knows to wear sweats and bundle up in the winter months, but what about the kind of cold Fall presents.  It's tricky to dress for the 40 - 50*F (5-15*C) days.

As always I am most concerned that all you remain healthy.  Remember if you're healthy, you're aerobic economy can be continuously developed through stress, recovery and compensation/conditioning.

So here are a few basics for running attire in the 40-60 degree temperature range.  hiruni_fall_clothes

  1. Wear a long-sleeve shirt and short sleeve shirt or vest over. It's key to keep the core warm.
  2. Wear long tights or knee long tights for women. And tuck your shirt into the tights.
  3. Consider light gloves and a hat or earband.
  4. If it's windy, a light windbreaker is a must. 
  5. Avoid cotton clothes. As you sweat the clothes will drench in making you colder.

As you run you will feel warmer, that's your body's engine heating up. That's why I suggest dressing for how you will feel 20 minutes into the run then the first mile. If you are running long, bring a change or clothes of a warm sweatshirt to change into after you finish up. It's never fun to be sitting in your frozen sweat on the drive home. 

 



Updated by Rosie Edwards.

This month, we touch on a question that comes up over and over with brand new and experienced runners alike.

Form Tip:  Arms

Q:  What should I do with my arms when I run?



Pre-Race Sleep

January 31, 2010

Everybody’s been there: sleepless on the night before a big race.

Countless articles and anecdotal stories have been shared on this topic. Certainly, Focus-N-Fly’ers probably have an entire wing to add to the library. However, it takes a little bit of time to become comfortable and game plan your race “eve” strategies. When you do this game planning, here are some key pieces of info to keep in mind:



What would happen if you ran the same pace over the same distance every day you went out to run?  Many people do it, and you may have even been that person yourself at one time.

You may have also wondered why your Runcoach plan has workouts at various paces and distances on your way to your goal race. We wanted to take a few moments to explain a few objectives to changing pace within workouts and/or running intervals.



Q:  After some of my long runs I completely crash for the rest of the day, and I can't afford to be down for the count - I have stuff to get done!  What can I do?

A:  Make sure you are leaving for your runs with a full tank - hydrated, and with 100-200 calories at least in the hour or two before you start.  Plan for and consume 4-8 oz of electrolyte replacement beverage every 2-3 miles (25-30 mins.) for long runs beyond an hour.  And, most importantly, replenish with carbohydrates as soon as possible after your run = 15-30 minutes max.  A banana, apple, orange, peanut butter sandwich, or energy bar with primarily carbs and some protein included are great choices to save in your car or keep ready at home for your return.  We know that in a depleted state your body will grab carbohydrates and convert them to working glycogen quickly.  So the post-run quick meal (100-200 kcal) within 30 minutes is key.  Miss this window and you'll be playing catch up the rest of the day!


Q:  What should I eat the night before a race?

A:  You should eat familiar foods at a normal dining hour.  The day before a race, incorporate plenty of carbs, but do not stuff yourself with two pounds of pasta.  Eat a moderate amount of a well balanced meal (pasta, chicken breast or bolognese sauce, salad, roll is one example) at dinner, and sip both water and sports drink throughout the day.  Steer clear of alcohol.

One mistake a lot of people at destination races make is to set out from the hotel for dinner at 7, head to a casual dining restaurant which is busy on weekends, wait 45 minutes or an hour for a table, and all of a sudden, start dinner at 9pm when the alarm clock is set for 5am.  Plan ahead and give your body time to assimilate the food and get ready to sleep! You and the line of people behind you at the porta-potties will be grateful.


Q:  How much should I drink during a marathon or half marathon?

A:  First of all, we recommend taking a drink to the start line and consuming 4-8 oz right before the gun goes off.  This is your first water stop.    Plan to consume 6-8 ounces of fluid every 2-3 miles or 25-30 minutes.  For bigger races with aid stations every mile or two, one good rule of thumb is to just take fluid every time (so you don't have to think about it).  A good strategy is to alternate sports drink and water.  Pinch the top between your thumb and fingers, and you can nurse it for a few more yards.  Most importantly, do not wait to consume fluids until you are "thirsty".  At that point, you are already playing catch-up.  Drink early, and when in doubt, choose the electrolyte replacement drink over water - then you'll get both the minerals and the H2O necessary for hydration.


Q: Everybody says I should try this (bar/ gel).  How do I know if it is right for me?

A:  Practice!  Your initial long runs serve as trial and error nutrition workouts.  Once you find your comfort zone with a particular drink, gel or bar include consumption in your longer and more rigorous workouts. Nutrition-wise, nothing you do on race day should be brand new territory.  We recommend consuming a gel packet (always with fluid) or similar amount of carbs through another source such as a banana every 45-60 minutes during a marathon or half marathon, which means you should also be doing this on your Big Kahuna long runs.  Keep in mind if you are following the earlier recommendation of energy drinks every 25-30 minutes you may not need the additional gel/bar/banana replacement.  Many utilize a combination of drinks, gels and food to provide quick available carbs within the race.  Everyone's body is different - make your refueling plan during workouts as deliberate as the other parts of your race preparation and you'll have one less unknown to worry about!



Kick is a term used to describe an emphatic finish.  The final sprint is one way to talk about it, but many times, a kick can include a push that more closely resembles a tsunami rather than a crashing wave.

Whether you are running a one mile race or a marathon, sometimes a kick can help leave you with the definitive and lasting positive memory of a race that may not even have gone well otherwise.  So, what are some key things to remember as you prepare to unleash yours next weekend?



Race day is almost here! Remember to lay low and stay off your feet the days before the race. Your reward is race day itself and the challenge of running. . . .

Arrival

Make sure you get outside and feel the air. Go for at least a 20 minute walk or jog on either the day before, or two days before (or whatever is on your schedule).

Think about what you did, not what you didn’t do in your training. When you go to pick up your race number and run into old friends, family etc. everyone will want to ask about your training so they can tell you about theirs. Forget about theirs and don’t compare yourself to anyone. You followed a terrific training schedule and are well prepared.

Night Before, Morning Of

Have a full meal the night before. Try and consume some complex carbohydrates (pasta). Do not over eat, but make sure you fill up.

On race day eat a light breakfast of 200-300 Kcal of carbohydrates including the sports fluid you drink. If you have a normal pre-race breakfast then stick with it. Don't try any new foods before the race. Drink gatorade (or any sports drink that doesn’t include protein) and/or water frequently to assure you are hydrated (clear urine is a good sign). You should stay well-hydrated throughout the morning before the race. At some point prior to the race stop drinking so you can empty your bladder before the start. It is important to refrain from over-consumption of water alone, as that will drain your body of needed electrolytes.

I suggest you take some throw away warmups to the start especially if it rains or will be cold. This could be an old t-shirt or old sweat pants. Also old socks will keep your hands warm. Some runners will even wear a t-shirt for the first couple miles of the race until they warm up and then pull it off and throw it away. This is a good strategy to prepare for all temperatures.

Take a bottle with gatorade/sports drink to the start with you and right before (less than 5 mins) the gun goes off drink 4-8 ounces. This is your first water stop. If you drink close enough to the start you shouldn’t have to pee – the fluid should only drip through your kidneys because most of your resources (blood) will be in your legs and out of your gut as soon as the gun goes off.

Early Miles

I suggest that you start 5-10 seconds per mile slower than your goal pace. By the 2nd mile you should be running at around goal pace while listening to your body. I recommend this approach as it may activate (and utilize) a higher percentage of fat fuel over the first couple miles. Remember we are trying to conserve glycogen and muscle for as long as possible.

Stay on top of hydration. Fluid stations will be located at 4 stations throughout the course. Take note of these opportunities to rehydrate and plan to drink 4-8 ounces every 20 minutes. It is better to consume enough fluid early and sacrifice the later stops if necessary.

Remember the 3 ‘C’s’

Confidence: Have confidence in your ability and your training. Remember all those hard workouts you did. Remember those early mornings, late nights, sore calves, tight hamstrings etc. - they weren’t in jest.

Control: You must relax yourself early in the race. You absolutely must go out under control for the first half of the race. We want to save a little bit for the final miles.

Collection: Keep your thoughts collected and on your objective. There will always be lots of distractions on race day. The further you get in this race the more you need to focus on yourself, goals and race strategy. Don’t let the fans and competitors into your zone.

The Ebb and Flow

I said before that I can’t guarantee anything about the training or the race itself. Well, I can guarantee this: you will feel good at some point and you will feel bad at some point within the race.

Races usually ebb and flow, runners rarely feel terrific the entire way. We always hit little walls. If you hit one just focus on the next mile, don’t think about the end of the race. If you take each difficult moment one mile at a time you will usually feel better at some point. It always comes back because. . .

You Always Have One Cup Left

That’s right – you always have one cup of energy left. The difference is that some people find it and some don’t. Remember what normal, untrained people do when they feel discomfort – they slow down and feel better. You are not a normal un-trained person.

You are a runnining machine!

You are programmed to give your personal best so. . .

Go get that last cup!


<< Start < Prev 31 32 33 34 35 36 37 Next > End >>
Page 35 of 37